Lokasi: PERANCANGAN PROSES PRODUKSI SARI BUAH APEL DENGAN PENDEKATAN HACCP (Hazard Analysis Critical Control Points) UNTUK MENJAMIN KEAMANAN PANGAN: STUDI KASUS PADA PETANI APEL DI NONGKOJAJAR

Main Author:	SUGIARTO, NOVITASARI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2005
Subjects:	Food safety Food processing
Online Access:	http://repository.unika.ac.id/12216/1/01.70.0067%20Novitasari%20Sugiarto%20COVER.pdf http://repository.unika.ac.id/12216/2/01.70.0067%20Novitasari%20Sugiarto%20BAB%20I.pdf http://repository.unika.ac.id/12216/3/01.70.0067%20Novitasari%20Sugiarto%20BAB%20II.pdf http://repository.unika.ac.id/12216/4/01.70.0067%20Novitasari%20Sugiarto%20BAB%20III.pdf http://repository.unika.ac.id/12216/5/01.70.0067%20Novitasari%20Sugiarto%20BAB%20IV.pdf http://repository.unika.ac.id/12216/6/01.70.0067%20Novitasari%20Sugiarto%20BAB%20V.pdf http://repository.unika.ac.id/12216/7/01.70.0067%20Novitasari%20Sugiarto%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/12216/8/01.70.0067%20Novitasari%20Sugiarto%20LAMPIRAN.pdf http://repository.unika.ac.id/12216/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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