Lokasi: EVALUASI FISIKO-KIMIAWI DAN SENSORIS SELAI RUMPUT LAUT (EUCHUMA COTTONII)

Main Author:	SETYAWAN, ADI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2005
Subjects:	664 Food technology Food processing
Online Access:	http://repository.unika.ac.id/12212/1/01.70.0059%20Adi%20S%20COVER.pdf http://repository.unika.ac.id/12212/2/01.70.0059%20Adi%20S%20BAB%20I.pdf http://repository.unika.ac.id/12212/3/01.70.0059%20Adi%20S%20BAB%20II.pdf http://repository.unika.ac.id/12212/4/01.70.0059%20Adi%20S%20BAB%20III.pdf http://repository.unika.ac.id/12212/5/01.70.0059%20Adi%20S%20BAB%20IV.pdf http://repository.unika.ac.id/12212/6/01.70.0059%20Adi%20S%20BAB%20V.pdf http://repository.unika.ac.id/12212/7/01.70.0059%20Adi%20S%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/12212/8/01.70.0059%20Adi%20S%20LAMPIRAN.pdf http://repository.unika.ac.id/12212/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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