Preview: APLIKASI TEPUNG KACANG MERAH (VIGNA UNGUICULATA L WALP) SEBAGAI BENTUK PENGGANTI LEMAK PADA PRODUK ES KRIM

Main Author:	PUSPASARI, DIANITA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2005
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/12197/1/01.70.0040%20Dianita%20P%20COVER.pdf http://repository.unika.ac.id/12197/2/01.70.0040%20Dianita%20P%20BAB%20I.pdf http://repository.unika.ac.id/12197/3/01.70.0040%20Dianita%20P%20BAB%20II.pdf http://repository.unika.ac.id/12197/4/01.70.0040%20Dianita%20P%20BAB%20III.pdf http://repository.unika.ac.id/12197/5/01.70.0040%20Dianita%20P%20BAB%20IV.pdf http://repository.unika.ac.id/12197/6/01.70.0040%20Dianita%20P%20BAB%20V.pdf http://repository.unika.ac.id/12197/7/01.70.0040%20Dianita%20P%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/12197/8/01.70.0040%20Dianita%20P%20LAMPIRAN.pdf http://repository.unika.ac.id/12197/