Lokasi: EVALUASI SIFAT FISIKOKIMIA DAN SENSORIS PADA COOKIES TALAS (COLOCASIA ESCULENTA (L) SCHOTT)

Main Author:	KARINI, REZKI WIDIA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2006
Subjects:	664 Food technology Food processing
Online Access:	http://repository.unika.ac.id/12196/1/01.70.0039%20Rezki%20Widia%20Karini%20%282%29%20COVER.pdf http://repository.unika.ac.id/12196/2/01.70.0039%20Rezki%20Widia%20Karini%20%282%29%20BAB%20I.pdf http://repository.unika.ac.id/12196/3/01.70.0039%20Rezki%20Widia%20Karini%20%282%29%20BAB%20II.pdf http://repository.unika.ac.id/12196/4/01.70.0039%20Rezki%20Widia%20Karini%20%282%29%20BAB%20III.pdf http://repository.unika.ac.id/12196/5/01.70.0039%20Rezki%20Widia%20Karini%20%282%29%20BAB%20IV.pdf http://repository.unika.ac.id/12196/6/01.70.0039%20Rezki%20Widia%20Karini%20%282%29%20BAB%20V.pdf http://repository.unika.ac.id/12196/7/01.70.0039%20Rezki%20Widia%20Karini%20%282%29%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/12196/8/01.70.0039%20Rezki%20Widia%20Karini%20%282%29%20LAMPIRAN.pdf http://repository.unika.ac.id/12196/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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