Cover Image

PENGARUH CAHAYA DAN WAKTU PENGUKUSAN TERHADAP KESTABILAN WARNA ADONAN TEPUNG BERAS YANG MENGANDUNG Spirulina platensis SELAMA PENYIMPANAN DAN INTERAKSI DALAM ADONAN SECARA MIKROSKOPIK

Main Author: SUGANDA, MELIA ARDIANI
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2016
Subjects:
664 Food technology
Food processing
Online Access: http://repository.unika.ac.id/11713/1/12.70.0140%20%20Melia%20Ardiani%20Suganda%20COVER.pdf
http://repository.unika.ac.id/11713/2/12.70.0140%20%20Melia%20Ardiani%20Suganda%20BAB%20I.pdf
http://repository.unika.ac.id/11713/3/12.70.0140%20%20Melia%20Ardiani%20Suganda%20BAB%20II.pdf
http://repository.unika.ac.id/11713/4/12.70.0140%20%20Melia%20Ardiani%20Suganda%20BAB%20III.pdf
http://repository.unika.ac.id/11713/5/12.70.0140%20%20Melia%20Ardiani%20Suganda%20BAB%20IV.pdf
http://repository.unika.ac.id/11713/6/12.70.0140%20%20Melia%20Ardiani%20Suganda%20BAB%20V.pdf
http://repository.unika.ac.id/11713/7/12.70.0140%20%20Melia%20Ardiani%20Suganda%20DAFTAR%20PUSTAKA.pdf
http://repository.unika.ac.id/11713/8/12.70.0140%20%20Melia%20Ardiani%20Suganda%20LAMPIRAN.pdf
http://repository.unika.ac.id/11713/

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