Lokasi: PENGARUH PERBEDAAN KONSENTRASI LIQUEUR DAN CARA PERENDAMAN DALAM PEMBUATAN LIQUEUR DAUN KEMANGI (Ocimum sanctum L.) TERHADAP KANDUNGAN ANTIOKSIDAN PADA SORBET

Main Author:	SUNARYO, AUW, ELYZABETH DWI ASRI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	Food Technology Antioxidants
Online Access:	http://repository.unika.ac.id/11690/1/12.70.0060%20Auw%2C%20Elyzabeth%20Dwi%20Asri%20Sunaryo%20COVER.pdf http://repository.unika.ac.id/11690/2/12.70.0060%20Auw%2C%20Elyzabeth%20Dwi%20Asri%20Sunaryo%20BAB%20I.pdf http://repository.unika.ac.id/11690/3/12.70.0060%20Auw%2C%20Elyzabeth%20Dwi%20Asri%20Sunaryo_BAB%20II.pdf http://repository.unika.ac.id/11690/4/12.70.0060%20Auw%2C%20Elyzabeth%20Dwi%20Asri%20Sunaryo%20BAB%20III.pdf http://repository.unika.ac.id/11690/5/12.70.0060%20Auw%2C%20Elyzabeth%20Dwi%20Asri%20Sunaryo%20BAB%20IV.pdf http://repository.unika.ac.id/11690/6/12.70.0060%20Auw%2C%20Elyzabeth%20Dwi%20Asri%20Sunaryo%20BAB%20V.pdf http://repository.unika.ac.id/11690/7/12.70.0060%20Auw%2C%20Elyzabeth%20Dwi%20Asri%20Sunaryo%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/11690/8/12.70.0060%20Auw%2C%20Elyzabeth%20Dwi%20Asri%20Sunaryo%20LAMPIRAN.pdf http://repository.unika.ac.id/11690/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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