Lokasi: KARAKTERISTIK FISIKOKIMIA ADONAN KUKUS BERBASIS TEPUNG BERAS YANG MENGANDUNG FIKOSIANIN SELAMA PENGUKUSAN

Main Author:	KOMALA, RAISSA ALDA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	664 Food technology Food processing
Online Access:	http://repository.unika.ac.id/11682/1/12.70.0049%20Raissa%20Alda%20Komala%20COVER.pdf http://repository.unika.ac.id/11682/2/12.70.0049%20Raissa%20Alda%20Komala%20BAB%20I.pdf http://repository.unika.ac.id/11682/3/12.70.0049%20Raissa%20Alda%20Komala%20BAB%20II.pdf http://repository.unika.ac.id/11682/4/12.70.0049%20Raissa%20Alda%20Komala%20BAB%20III.pdf http://repository.unika.ac.id/11682/5/12.70.0049%20Raissa%20Alda%20Komala%20BAB%20IV.pdf http://repository.unika.ac.id/11682/6/12.70.0049%20Raissa%20Alda%20Komala%20BAB%20V.pdf http://repository.unika.ac.id/11682/7/12.70.0049%20Raissa%20Alda%20Komala%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/11682/8/12.70.0049%20Raissa%20Alda%20Komala%20LAMPIRAN.pdf http://repository.unika.ac.id/11682/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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