Lokasi: EFEK PENAMBAHAN CARBOXY METHYL CELLULOSE TERHADAP KARAKTERISTIK FISIKOKIMIA ROTI KUKUS LABU KUNING (Curcubita moschata)

Main Author:	KISWANDIHARDJO, MELINA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	664 Food technology Food processing
Online Access:	http://repository.unika.ac.id/11636/1/12.70.0033%20Melina%20Kiswandihardjo%20COVER.pdf http://repository.unika.ac.id/11636/2/12.70.0033%20Melina%20Kiswandihardjo%20BAB%20I.pdf http://repository.unika.ac.id/11636/3/12.70.0033%20Melina%20Kiswandihardjo%20BAB%20II.pdf http://repository.unika.ac.id/11636/4/12.70.0033%20Melina%20Kiswandihardjo%20BAB%20III.pdf http://repository.unika.ac.id/11636/5/12.70.0033%20Melina%20Kiswandihardjo%20BAB%20IV.pdf http://repository.unika.ac.id/11636/7/12.70.0033%20Melina%20Kiswandihardjo%20BAB%20V.pdf http://repository.unika.ac.id/11636/8/12.70.0033%20Melina%20Kiswandihardjo%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/11636/9/12.70.0033%20Melina%20Kiswandihardjo%20LAMPIRAN.pdf http://repository.unika.ac.id/11636/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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