Preview: EFEKTIFITAS ELECTROLYZED REDUCED WATER SEBAGAI DISINFEKTAN DAN PENGARUHNYA TERHADAP MUTU FILET IKAN KAKAP PUTIH (Lates calcalifer)

Main Author:	SANTOSO, SHERLY PUTRI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2016
Subjects:	664 Food technology Food processing
Online Access:	http://repository.unika.ac.id/11595/1/12.70.0023%20Sherly%20Putri%20Santoso%20COVER.pdf http://repository.unika.ac.id/11595/2/12.70.0023%20Sherly%20Putri%20Santoso%20BAB%20I.pdf http://repository.unika.ac.id/11595/3/12.70.0023%20Sherly%20Putri%20Santoso%20BAB%20II.pdf http://repository.unika.ac.id/11595/4/12.70.0023%20Sherly%20Putri%20Santoso%20BAB%20III.pdf http://repository.unika.ac.id/11595/5/12.70.0023%20Sherly%20Putri%20Santoso%20BAB%20IV.pdf http://repository.unika.ac.id/11595/6/12.70.0023%20Sherly%20Putri%20Santoso%20BAB%20V.pdf http://repository.unika.ac.id/11595/7/12.70.0023%20Sherly%20Putri%20Santoso%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/11595/8/12.70.0023%20Sherly%20Putri%20Santoso%20LAMPIRAN.pdf http://repository.unika.ac.id/11595/