KUALITAS KUE NASTAR DENGAN KOMBINASI TEPUNG SORGUM PUTIH (Sorghum bicolor L.) DAN TEPUNG KACANG MERAH (Phaseolus vulgaris L.)
| Main Author: | Putri, Onintia Maharani |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
http://e-journal.uajy.ac.id/22625/1/0801649%200.pdf http://e-journal.uajy.ac.id/22625/2/0801649%201.pdf http://e-journal.uajy.ac.id/22625/3/0801649%202.pdf http://e-journal.uajy.ac.id/22625/ |
| Description not available. |