Pemberdayaan Masyarakat Dalam Pengolahan Hasil Pertanian Ubi Jalar Di Desa Selotapak
| Main Authors: | Asmawati, Endah, Herlambang, Arif |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Terbitan: |
Universitas Wisnuwardhana Malang
, 2020
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| Subjects: | |
| Online Access: |
http://repository.ubaya.ac.id/37845/2/142%2DArticle%20Text%2D474%2D1%2D10%2D20200403.pdf https://doi.org/10.37303/peduli.v4i1.142 http://repository.ubaya.ac.id/37845/ |
Daftar Isi:
- Selotapak is one of the villages in the Trawas District area of Mojokerto Regency, East Java. This village is one of the sweet potato producing communities. At the time of harvest, the harvest reaches 40-50 tons per hectare. But often at the time of harvest, the price of sweet potatoes becomes very low. This price makes farmers unable to benefit, even many who lose. On the other hand, the storage period of sweet potatoes is also not long. The farmers must immediately sell their crops. Therefore another alternative is needed in marketing sweet potatoes so that the selling price can increase. The purpose of this activity is to provide knowledge to the community in processing sweet potatoes into superior products of the village. The goal is done by providing training in processing sweet potatoes into several products, namely flour, noodles, brownies, ice cream roll, and yogurt. The results of the activities is training modules in making superior products. Based on the training results, over 80% of the training participants feel the benefits of the training and the module easy to understand, so participants can practice it independently.