HUBUNGANINFORMASI TENTANG SMK DENGAN MINAT SISWA SMP MEMILIH PROGRAM KEAHLIAN TATA BOGA DI KABUPATEN PESISIR SELATAN
Main Authors: | Jefriyanti, Ranti, Elida, Elida, Faridah, Anni |
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Format: | Article info application/pdf eJournal |
Bahasa: | eng |
Terbitan: |
Faculty of Tourism and Hospitality - Universitas Negeri Padang
, 2018
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Online Access: |
http://ejournal.unp.ac.id/index.php/jhet/article/view/7294 http://ejournal.unp.ac.id/index.php/jhet/article/view/7294/5725 |
Daftar Isi:
- The purpose of this study to analyze the relationships of information about vocational interests junior high school students choose skill program Culinary. This research is a quantitative correlation approach. This study population junior class IX students at the Kabupaten Pesisir Selatan academic year 2016/2017, amounting to 7,700 students with a sample of 192 students. The sampling technique by means of cluster sampling.Collecting data using a questionnaire with Likert scale and Gutman scale.The data is processed using SPSS 16. The results of this study concluded that there is a positive relationship and significant information about vocational interests junior high school students choose skill program Culinary to the count r ie: 0237 with the interpretation of the relationship is lowKey Word: information, vocational school, interest junior high school student, culinary