PENGARUH SUBSTITUSI TEPUNG BENGKUANG TERHADAP KUALITAS BROWNIES KUKUS
| Main Authors: | Pratiwi, Novia Utami, Faridah, Anni, Syarif, Wirnelis |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Faculty of Tourism and Hospitality - Universitas Negeri Padang
, 2015
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| Online Access: |
http://ejournal.unp.ac.id/index.php/jhet/article/view/4493 http://ejournal.unp.ac.id/index.php/jhet/article/view/4493/3549 |
| Description not available. |