LAJU PENGERINGAN GABAH MENGGUNAKAN PENGERING TIPE EFEK RUMAH KACA (ERK)
| Main Authors: | Ramli, Ida Amalia; Program Studi Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar, Jamaluddin P, Jamaluddin P; Program Studi Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar, Yanto, Subari; Program Studi Pendidikan Teknologi Pertanian Fakultas Teknik Universitas Negeri Makassar |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Negeri Makassar
, 2018
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| Subjects: | |
| Online Access: |
http://ojs.unm.ac.id/ptp/article/view/5715 http://ojs.unm.ac.id/ptp/article/view/5715/3324 |
Daftar Isi:
- The purpose of this research is to know the rate of drying of grain using dryers of Greenhouse effect type. This research is a type of experimen research by drying of grain for 7 hours. During the drying process, conducted temperature measurement of on the dryer room is using a thermometer. In addition, to determine changes water content conducted water content test before and after drying use oven method. The results showed that the initial water content of the in grain that is 24.21% (bb). The of in grain highest drying rate occurs at the beginning of drying is in the 30th minute water evaporate at 0.17% (bb/mt). Drying rate continues to occur, but along with the increase drying time and increasingly dryness of the ingredients so that in the final stages the water evaporates approach 0 with the final water content obtained that is 7.24% (bb)