PENGARUH VARIASI KONSENTRASI EKSTRAK BELIMBING WULUH (Averrhoa bilimbiL.) PADA SEDIAAN GEL TERHADAP STABILITAS FISIK
| Main Authors: | Deti Andasari, Sholikhah, Sutaryono, Sutaryono, Nur Hartanti, Isnaini |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
MOTORIK Jurnal Ilmu Kesehatan
, 2018
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| Online Access: |
http://jurnal.stikesmukla.ac.id/index.php/motor/article/view/338 http://jurnal.stikesmukla.ac.id/index.php/motor/article/view/338/323 |
Daftar Isi:
- Abstract: Averrhoa bilimbi L. was used as an anti-acne drug. The content of flavonoid compounds in fruit have antibacterial activity. There were several ways for utilization of Averrhoa bilimbi L. among others, made some preparations, especially gel formulation. Gel formulations made with HPMC base and add fruit extract 15%, 20%, and 25%. Fruit extract obtained from meserasi fruit Averrhoa bilimbi L with 70% ethanol. The gel that has been made is then carried out quality control test such as organoleptic test, pH test, sticky test, spreading test, protection test and physical stability test by stressed condition. Organoleptic test result, pH test, protection power test, and stability test analyzed descriptively. The results of sticky test and scatter power were analyzed with ANOVA with 95% confidence level. The result of this research showed that in the test of spreading of formula II has good with mean of spreading valuewas 6,6 before stability test and 6.49 after stability test. In the protection test does not appear red stain. it mean the gel was able to provide protection of the skin.Kata kunci :Averrhoa bilimbi L.,Gel, HPMC