Agro Bussines Development Nexus Tourism In West Sumatera Province
| Main Authors: | Ansofino Anas Yatim, Ansofino Bin, Zusmelia Zubir Arif, Zusmelia Binti |
|---|---|
| Other Authors: | - |
| Format: | Article info Regional economic approach application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Islam Bandung
, 2019
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| Subjects: | |
| Online Access: |
https://ejournal.unisba.ac.id/index.php/mimbar/article/view/4111 https://ejournal.unisba.ac.id/index.php/mimbar/article/view/4111/pdf |
Daftar Isi:
- The focus of this research is to analyze the future and backward linkages of agro-industry products that support the West Sumatra tourism creative industry and vertical integration between typical snack food products of West Sumatra culinary that have added value. This study uses a regional economic approach with the Grubel-Llyod index method and analysis of input output from snack industry sector. Result of the study shows that the market potential of West Sumatra agro-industry products still has low added value due to the low value of intermediate inputs compared to the final demand. Increasing the added value of agro-industry products based on food crop products is carried out by external regions such as North Sumatra and Riau. Integration between vertical market and regional external markets occurs in fruit-based agro industry products such as mangosteen, jackfruit, and bananas, which are shown by the highest Grubel-Llyord Index value with the demand value is lower than the final demand. The development of agro-industry food products and agro-business activities supporting culinary tourism in West Sumatra can be conducted by increasing the added value of superior products through agro-processing at household producer level and creating agglomeration to enhance local demand.