The Effect of Sodium Propionate Addition, Type of Packaging and Duration of Storage on Iodine Content and the Quality of Seaweed (Euchemma cattonii) Jelly Candy
| Main Authors: | Warastuti, Rina, Damayanthi, Evy, Dwiriani, Cesilia Meti |
|---|---|
| Format: | Article info eJournal |
| Bahasa: | eng |
| Terbitan: |
Media Gizi dan Keluarga
, 2010
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| Online Access: |
http://journal.ipb.ac.id/index.php/mediagizi/article/view/1196 |
Internet
http://journal.ipb.ac.id/index.php/mediagizi/article/view/1196Lokasi
| Koleksi | Media Gizi dan Keluarga |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |