Lokasi: Antioxidant Constituents from the Bark of Aglaia eximia (Meliaceae)

Main Authors:	Julinton Sianturi; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Sumedang 45363, Indonesia, Kindi Farabi; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Sumedang 45363, Indonesia, Tri Mayanti; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Sumedang 45363, Indonesia, Desi Harneti; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Sumedang 45363, Indonesia, Darwati Darwati; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Sumedang 45363, Indonesia, Unang Supratman; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Sumedang 45363, Indonesia, Khalijah Awang; Department of Chemistry, Faculty of Science, University of Malaya, Kuala Lumpur 59100, Malaysia, Hideo Hayashi; Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Gakuen-cho, Sakai, Osaka 599-8531, Japan
Format:	Article application/pdf eJournal
Bahasa:	eng
Terbitan:	Directorate of Research and Community Engagement, Universitas Indonesia , 2016
Subjects:	Aglaia eximia DPPH radical-scavenging activity glycosides kaempferol Meliaceae
Online Access:	http://journal.ui.ac.id/index.php/science/article/view/5655

Koleksi	MAKARA of Science Series
Gedung	Perpustakaan Universitas Indonesia
Institusi	Universitas Indonesia
Kota	KOTA DEPOK
Provinsi	JAWA BARAT
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