Tablet Effervescent Ekstrak Belimbing Wuluh (Averrhoa bilimbi L.) dengan variasi Kadar Pemanis Aspartam
| Main Authors: | Dewi, Rosmala, Iskandarsyah, Iskandarsyah, Octarina, Devi |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Directorate of Research and Community Engagement, Universitas Indonesia
, 2016
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| Subjects: | |
| Online Access: |
http://psr.ui.ac.id/index.php/journal/article/view/3492 http://psr.ui.ac.id/index.php/journal/article/view/3492/610 http://psr.ui.ac.id/index.php/journal/article/downloadSuppFile/3492/491 http://psr.ui.ac.id/index.php/journal/article/downloadSuppFile/3492/492 http://psr.ui.ac.id/index.php/journal/article/downloadSuppFile/3492/493 http://psr.ui.ac.id/index.php/journal/article/downloadSuppFile/3492/494 http://psr.ui.ac.id/index.php/journal/article/downloadSuppFile/3492/495 http://psr.ui.ac.id/index.php/journal/article/downloadSuppFile/3492/496 |
Daftar Isi:
- Averrhoa bilimbi is fruit that has many benefits but the usage is not optimal. That is why the aim of the research is to get formulation of effervescent granule and tablet containing dry Averrhoa bilimbi extract with modified concentration of aspartame as sweetening agent for commercial healthy drink. Granules and tablets were produced with dry method granulation with 40% of relative humidity (RH) and 25ºC of temperature. The three of formulation were qualified as effervescent granules and tablets. Favorite tests showed that no significant differences of appearances, tastes for three of effervescent granules and tablets.