PENGARUH DUA VARIETAS DAN KONSENTRASI ASAM GIBERELIN (GA3) TERHADAP PERTUMBUHAN BIBIT JAMBU BIJI (Psidium guajava L.)
| Main Author: | Arifin, Suyanto Zaenal |
|---|---|
| Format: | Article application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
, 2013
|
| Online Access: |
http://jurnal.utm.ac.id/index.php/MID/article/view/401 |
Daftar Isi:
- The growth guava seed is influenced by genetic/actor (varieties) and environment (making of seed into growth substance solution). This research is aimed to knew.· the k111ds of varieties and giberelin actd concentration that give the best mfluence toward · the growth of guava seed This research was done on July up September 2006. The resmrch method used in tlw' stud).' is field experiment 11s111g polvhag with complete random design (RAL) that com1s1 oftwofaclor and ii 1s repealed lhree limes. Jhefirst fOC!Or is two varieties I.{' f '/. red guava thm consist offour borders: they are : l:O . H·11ho111 lreatment (If is directly planted), KI : 50m ppm concentration until it is got eight treatment combinations. Theparameter observed consist of the length of the seed, the number of leaf; the diameter of the stem, the weight of dry root and dried bud. The result are analyzed with various examination wit level of5 %.And to know the different treatments it is examined using Duncan test wit level of5 %. 1he weight of dried root and dried bud o.f varieties ofgetas guava. From this research ii shows that the weight of dried root and dried bud of the varieties o.f getas guava are helter than varieties ol susu guava. Soaking with JOO ppm gibere/111 acid concentration is better than 0 ppm. 50 ppm and 150 ppm in growing guava seed. Keywords: concentration (GA3. variety. the growth the seed guava