Pengendalian Penyakit Antraknosa (Colletotrichum gloeosporioides Penz)pada Buah Jeruk Siam (Citrus nobilis var. microcarpa) dengan Menggunakan Minyak Atsiri Cengkeh dan Sereh Dapur

Main Authors: SURYANINGSIH, KADEK INTAN; Prodi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana Jl. PB. Sudirman Denpasar 80362 Bali, SUDANA, I MADE; Prodi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana Jl. PB. Sudirman Denpasar 80362 Bali, SUADA, I KETUT; Prodi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana Jl. PB. Sudirman Denpasar 80362 Bali
Format: Article application/pdf eJournal
Bahasa: ind
Terbitan: E-Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) , 2015
Subjects:
Online Access: http://ojs.unud.ac.id/index.php/JAT/article/view/12494
Daftar Isi:
  • ABSTRACT Anthracnose (Colletotrichum gloeosporioides Penz) DiseaseControlon “Siam”Orange (Citrus nobilis var. microcarpa) by UsingEssential Oilsof CloveandLemongrass The experimental designwas used Factorial Completely Randomized Design, with two factors: FactorI : CloveEssential Oil with six treatmentstestedconcentration of 0.2%, 0.4%, 0.6%, 0.8%, 1% andwithoutconcentration. FactorII :LemongrassEssential Oil with six treatmentstestedconcentration of 0.2%, 0.4%, 0.6%, 0.8%, 1% andwithoutconcentration. The resultsshowedthat theessential oilof cloveandlemongrassconcentrations below1% cansuppressthe growth offungiC.gloeosporioides. The minimumconcentration ofcloveessential oiltreatmentsthat block100%is0,6% andlemongrassessential oilis0,4%. The effectiveness oflemongrassessential oilis higher thancloveessential oils. Keywords: Orange,anthracnose, clove, lemongrass