PENGARUH LAMA PERENDAMAN DAN KONSENTRASI SUBURI LIQUID TERHADAP PERTUMBUHAN STEK ANGGUR (Vitis vinivera) VARIETAS ANGGUR KUNING KEDIRI BERSEMI
| Main Author: | ', SUMARJI |
|---|---|
| Other Authors: | Universitas Islam Kediri |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Tropika
, 2010
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| Subjects: | |
| Online Access: |
http://ejournal.umm.ac.id/index.php/tropika/article/view/370 http://ejournal.umm.ac.id/index.php/tropika/article/view/370/375 |
Daftar Isi:
- The research aimed to know the influence of soaking perid and suburi liquid concentration on growth of grape (Vitis vinivera) stumb. the experiment was conducted at Desa Mangunrejo Kecamatan Ngadiluwih, kabupaten Kediri, duringt April 12 and june 18 2004. Penulis adalah Staf Pengajar Fakultas Pertanian Universitas Islam Kediri