ANALISIS TRANSMISI HARGA AGROINDUSTRI PANGAN DI JAWA TIMUR
| Main Author: | Sudiyono, Armand |
|---|---|
| Other Authors: | Universitas Muhammadiyah Malang |
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Tropika
, 2010
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| Subjects: | |
| Online Access: |
http://ejournal.umm.ac.id/index.php/tropika/article/view/262 http://ejournal.umm.ac.id/index.php/tropika/article/view/262/275 |
Daftar Isi:
- Agroindustry creates added value and price transmission. The research aimed to analyze price transmission at some food agroindustry's products in East Java. They were agroindustries of salak, garut chip and flour, and pasteuric milk. The transmission elasticity was estimated indirectly by assuming that processing margin is a linear function of retailer price.(Penulis: Dosen Jurusan Agribisnis Fakultas Pertanian-UMM)