PEMBUATAN ASAM OKSALAT DARI ALANG-ALANG (Imperata Cylindrica) DENGAN METODE PELEBURAN ALKALI
| Main Author: | Rahmad Dennie A. Pohan, Iriany, Andrew Faguh Sitanggang,; University of Sumatera Utara |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Teknik Kimia USU
, 2015
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| Online Access: |
https://jurnal.usu.ac.id/index.php/jtk/article/view/8993 https://jurnal.usu.ac.id/index.php/jtk/article/view/8993/4385 https://jurnal.usu.ac.id/index.php/jtk/article/downloadSuppFile/8993/1836 |
Daftar Isi:
- Imperata grassland is one of the wild plant which have a low economic value but containing high cellulose. Therefore it is potentially to be used as raw material for oxalic acid manufacturing. The oxalic acid can be produced from imperata grassland through 4 steps: alkaline hydrolysis, precipitacion, acidification and crystallization. Experiments are carried out in a three necks glass equipped with thermometer, mixer, heater and condenser. Cooking solution NaOH were varied 3,5 N; 4 N and 4,5 N and cooking time 50, 60, 70 and 80 minutes. According to the result from the experiment, at the condition 98oC of cooking temperature, the highest yield of oxalic acid about 44,39% is obtained at 4 N concentration of sodium hydroxide and 60 minute of cooking time. Oxalic acid produced has 104oC of melting point and 1,2 of degree of acidity (pH).