Peningkatan Kualitas Produk Cokelat Dengan Integrasi Metode Kano Dan QFD
| Main Authors: | Lukman, Mohammad, Wulandari, Wahyu |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Department Industrial Engineering, University of Muhammadiyah Malang
, 2018
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| Subjects: | |
| Online Access: |
https://ejournal.umm.ac.id/index.php/industri/article/view/6167 https://ejournal.umm.ac.id/index.php/industri/article/view/6167/pdf |
Internet
https://ejournal.umm.ac.id/index.php/industri/article/view/6167https://ejournal.umm.ac.id/index.php/industri/article/view/6167/pdf
Lokasi
| Koleksi | Jurnal Teknik Industri |
|---|---|
| Gedung | Perpustakaan Universitas Muhammadiyah Malang |
| Institusi | Universitas Muhammadiyah Malang |
| Kota | MALANG |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |