PENGARUH PROPORSI TAPIOKA, TEPUNG GARUT, DAN DAGING IKAN PATIN TERHADAP SIFAT ORGANOLEPTIK KERUPUK
| Main Author: | WIRANTI, TIKA |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Tata Boga
, 2014
|
| Online Access: |
https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/9924 https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/9924/9718 |