PENGARUH PROPORSI PUREE BIJI NANGKA (Artocarpus heterophyllus Lamk) DAN TEPUNG BERAS TERHADAP SIFAT ORGANOLEPTIK KUE SEMPRONG NANGKA
| Main Authors: | Masruroh, Bismi Fauziah, Kristiastuti, Dwi, Handajani, Sri, Miranti, Mauren Gita |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Tata Boga
, 2021
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| Online Access: |
https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/43706 https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/43706/37299 |