PENGARUH JUMLAH PENAMBAHAN DAN PROPORSI PUREE WORTEL (DAUCUS CAROTA L.) DAN IKAN LELE TERHADAP HASIL JADI PASTA FARFALLE
| Main Authors: | Yulianti, Irma, Bahar, Asrul, Kristiastuti, Dwi, Indrawati, Veni |
|---|---|
| Format: | Article info eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Tata Boga
, 2021
|
| Online Access: |
https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/43391 https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/43391/37131 |
Internet
https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/43391https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/43391/37131
Lokasi
| Koleksi | Jurnal Tata Boga |
|---|---|
| Gedung | Perpustakaan Universitas Negeri Surabaya |
| Institusi | Universitas Negeri Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |