PENGARUH JUMLAH PENAMBAHAN DAN PROPORSI PUREE WORTEL (DAUCUS CAROTA L.) DAN IKAN LELE TERHADAP HASIL JADI PASTA FARFALLE
| Main Authors: | Yulianti, Irma, Bahar, Asrul, Kristiastuti, Dwi, Indrawati, Veni |
|---|---|
| Format: | Article info eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Tata Boga
, 2021
|
| Online Access: |
https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/43391 https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/43391/37131 |