PENGARUH SUBTITUSI TEPUNG PATI GARUT DAN PUREE WORTEL TERHADAP SIFAT ORGANOLEPTIK KUE LUMPUR
| Main Authors: | Qoimah, Jamilatul, Bahar, Asrul, Nurlaela, Luthfiyah, Purwidiani, Niken |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Tata Boga
, 2021
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| Online Access: |
https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/41929 https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/41929/36059 |