FAKTOR PENENTU PEMILIHAN PRODUK PANGAN BEKU (FROZEN FOOD) PADA GENERASI Y DAN Z DI MASA PANDEMI COVID-19
| Main Authors: | Amalia, Shabilla Riezqi, Bahar, Asrul, Suhartiningsih, Suhartiningsih, Soeyono, Rahayu Dewi |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Tata Boga
, 2021
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| Online Access: |
https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/38417 https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/38417/33873 |