PENGARUH SUBSTITUSI MOCAF (Modified Cassava Flour) dan JUMLAH PUREE WORTEL (Daucus carrota L) TERHADAP MUTU ORGANOLEPTIK KUE LAPIS
| Main Author: | Binti Arofah, Fitroh |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Tata Boga
, 2017
|
| Online Access: |
https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/18081 https://ejournal.unesa.ac.id/index.php/jurnal-tata-boga/article/view/18081/16485 |