Pemanfaatan Tumbuhan Sebagai Penyedap Rasa Alami Oleh Masyarakat Suku Dayak Kanayatn Desa Sebatih Kecamatan Sengah Temila Kabupaten Landak
| Main Author: | Mukarlina,, Christoper Apri Manangka, Riza Linda, |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Tanjungpura
, 2019
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| Subjects: | |
| Online Access: |
http://jurnal.untan.ac.id/index.php/jprb/article/view/22470 http://jurnal.untan.ac.id/index.php/jprb/article/view/22470/17854 |
Daftar Isi:
- Dayak Kanayatn ethnic group in Sebatih village has used plants as ingredient in food inheridited by their ancestors. The study investigated types & parts of plants used as natural flavour. This research was counducted from December 2016 to February 2017 in Sengah Temila using purposive sampling & snow ball. Date ware collected & analysed & the results indicated that ther are 19 species of 14 families used as natural flavour. Ther are 14 species with high freqency of sitasi by 100%, namely: Allium sativum L., Allium cepa L., Phaeomeria speciosa KOORD. & Gnetum gnemon. Besides, ther are 19 species of 14 families used as natural flavour from fruits, flowers, leaves, tubers, steams & seeds.