KELAYAKAN DASAR PENERAPAN HACCP DI KAPAL FRESH TUNA LONGLINE
| Main Authors: | Nurani, Tri Wiji, Iskandar, Budhi Hascaryo, Wahyudi, Gina Almirani |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Department of Aquatic Product Technology
, 2011
|
| Online Access: |
http://journal.ipb.ac.id/index.php/jphpi/article/view/5320 http://journal.ipb.ac.id/index.php/jphpi/article/view/5320/3737 |
Internet
http://journal.ipb.ac.id/index.php/jphpi/article/view/5320http://journal.ipb.ac.id/index.php/jphpi/article/view/5320/3737
Lokasi
| Koleksi | Jurnal Pengolahan Hasil Perikanan Indonesia |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |