Isolasi Asam Lemak dan Kadar Pigmen Rumput Laut Cokelat Sargassum crassifolium sebagai Sumber Antioksidan Alami: Isolation of Fatty Acid and Pigment Cntent of Sargassum crassifolium as A Source of Natural Antioxidant
| Main Authors: | Sanger, Grace, Dotulong, Verly, Damongilala, Lena Jeane |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
, 2022
|
| Subjects: | |
| Online Access: |
http://journal.ipb.ac.id/index.php/jphpi/article/view/43033 http://journal.ipb.ac.id/index.php/jphpi/article/view/43033/24898 |
Internet
http://journal.ipb.ac.id/index.php/jphpi/article/view/43033http://journal.ipb.ac.id/index.php/jphpi/article/view/43033/24898
Lokasi
| Koleksi | Jurnal Pengolahan Hasil Perikanan Indonesia |
|---|---|
| Gedung | Perpustakaan Institut Pertanian Bogor |
| Institusi | Institut Pertanian Bogor |
| Kota | BOGOR |
| Provinsi | JAWA BARAT |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |