Aplikasi Bakteri Asam Laktat dari Inasua sebagai Biopreservatif Ikan Patin (Pangasius sp.) Lactic Acid Bacteria Aplication from Inasua As Biopreservative for Catfish (Pangasius sp.)

Main Authors: Dewi, Meilany Ariati, Mubarik, Nisa Rachmania, Desniar, Desniar, Budiarti, Sri
Format: Article info application/pdf eJournal
Bahasa: ind
Terbitan: Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) , 2022
Subjects:
Online Access: http://journal.ipb.ac.id/index.php/jphpi/article/view/39206
http://journal.ipb.ac.id/index.php/jphpi/article/view/39206/23402

Internet

http://journal.ipb.ac.id/index.php/jphpi/article/view/39206
http://journal.ipb.ac.id/index.php/jphpi/article/view/39206/23402

Lokasi

Koleksi Jurnal Pengolahan Hasil Perikanan Indonesia
Gedung Perpustakaan Institut Pertanian Bogor
Institusi Institut Pertanian Bogor
Kota BOGOR
Provinsi JAWA BARAT
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