Analisis biaya minimum makanan bergizi dan pemberian makan terhadap status gizi (12-23 bulan) di wilayah Pantura, Kabupaten Brebes, Provinsi Jawa Tengah, tahun 2012 = Cost of diet analysis and feeding on the butritional status (12-23 month) in North Coast of Brebes District, Central Java, 2012
| Main Authors: | Yuni Zahraini, author, Add author: Triyanti, supervisor, Add author: Ratu Ayu Dewi Sartika, examiner, Add author: M. Nasir, examiner, Add author: Ida Ruslita, examiner |
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| Format: | Masters Bachelors |
| Terbitan: |
, 2012
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| Subjects: | |
| Online Access: |
https://lib.ui.ac.id/detail?id=20376012 |
Daftar Isi:
- [<b>ABSTRACT</b><br> Nutrition become an important part that affect the quality of life. Malnutrition have a direct impact on growth disorders and immune system especially during the first two years of a child's life, and malnutrition in the long run effect on productivity in adulthood. This study aims to determine the minimum cost diet in the nutritional status of children 12-23 months in the north coast of Brebes District. The study design was cross sectional by processing the primary data are taken in five sub-district in May 2012 with a sample of as many as 296 samples. The results showed that more serious nutritional problems lead to stunting problems (47.9%) and underweight (37.4%). The results of bivariate analysis showed an association between energy and protein intake with nutritional status (length for age); energy intake, protein, carbohydrates, fats, and the diversity of foods with nutritional status (weight for age); gender, caregiver knowledge, energy intake, protein, carbohydrates, fats, food diversity and the minimum cost of a nutritious diet with nutritional status (weightfor length). Multivariate analysis of protein intake as a dominant factor related to the problem of stunting and underweight, and energy intake as the dominant factor associated with the problem of wasting in children 12-23 months. The results suggest that increased knowledge of the caregiver in terms of feeding through various channels of information is absolutely necessary.;Nutrition become an important part that affect the quality of life. Malnutrition have a direct impact on growth disorders and immune system especially during the first two years of a child's life, and malnutrition in the long run effect on productivity in adulthood. This study aims to determine the minimum cost diet in the nutritional status of children 12-23 months in the north coast of Brebes District. The study design was cross sectional by processing the primary data are taken in five sub-district in May 2012 with a sample of as many as 296 samples. The results showed that more serious nutritional problems lead to stunting problems (47.9%) and underweight (37.4%). The results of bivariate analysis showed an association between energy and protein intake with nutritional status (length for age); energy intake, protein, carbohydrates, fats, and the diversity of foods with nutritional status (weight for age); gender, caregiver knowledge, energy intake, protein, carbohydrates, fats, food diversity and the minimum cost of a nutritious diet with nutritional status (weightfor length). Multivariate analysis of protein intake as a dominant factor related to the problem of stunting and underweight, and energy intake as the dominant factor associated with the problem of wasting in children 12-23 months. The results suggest that increased knowledge of the caregiver in terms of feeding through various channels of information is absolutely necessary.;Nutrition become an important part that affect the quality of life. Malnutrition have a direct impact on growth disorders and immune system especially during the first two years of a child's life, and malnutrition in the long run effect on productivity in adulthood. This study aims to determine the minimum cost diet in the nutritional status of children 12-23 months in the north coast of Brebes District. The study design was cross sectional by processing the primary data are taken in five sub-district in May 2012 with a sample of as many as 296 samples. The results showed that more serious nutritional problems lead to stunting problems (47.9%) and underweight (37.4%). The results of bivariate analysis showed an association between energy and protein intake with nutritional status (length for age); energy intake, protein, carbohydrates, fats, and the diversity of foods with nutritional status (weight for age); gender, caregiver knowledge, energy intake, protein, carbohydrates, fats, food diversity and the minimum cost of a nutritious diet with nutritional status (weightfor length). Multivariate analysis of protein intake as a dominant factor related to the problem of stunting and underweight, and energy intake as the dominant factor associated with the problem of wasting in children 12-23 months. The results suggest that increased knowledge of the caregiver in terms of feeding through various channels of information is absolutely necessary., Nutrition become an important part that affect the quality of life. Malnutrition have a direct impact on growth disorders and immune system especially during the first two years of a child's life, and malnutrition in the long run effect on productivity in adulthood. This study aims to determine the minimum cost diet in the nutritional status of children 12-23 months in the north coast of Brebes District. The study design was cross sectional by processing the primary data are taken in five sub-district in May 2012 with a sample of as many as 296 samples. The results showed that more serious nutritional problems lead to stunting problems (47.9%) and underweight (37.4%). The results of bivariate analysis showed an association between energy and protein intake with nutritional status (length for age); energy intake, protein, carbohydrates, fats, and the diversity of foods with nutritional status (weight for age); gender, caregiver knowledge, energy intake, protein, carbohydrates, fats, food diversity and the minimum cost of a nutritious diet with nutritional status (weightfor length). Multivariate analysis of protein intake as a dominant factor related to the problem of stunting and underweight, and energy intake as the dominant factor associated with the problem of wasting in children 12-23 months. The results suggest that increased knowledge of the caregiver in terms of feeding through various channels of information is absolutely necessary.]