Efek yogurt terhadap pertumbuhan bakteri fusobacterium nucleatum atcc 25586 = effect of yogurt on the growth of fusobacterium nucleatum atcc 25586 / Dina Stephanie Anastasya
| Main Author: | Dina Stephanie Anastasya, author |
|---|---|
| Format: | Bachelors |
| Terbitan: |
, 2014
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| Subjects: | |
| Online Access: |
http://lib.ui.ac.id/file?file=digital/2015-8/20368315-S-Dina Stephanie Anastasya.pdf |
Daftar Isi:
- <b>ABSTRAK</b><br> Yogurt merupakan makanan kesehatan yang popular saat ini. Penelitian terdahulu menyatakan bahwa bakteri probiotik di dalam yogurt mampu menghambat pertumuhan bakteri patogen periodontal. Tujuan : Mengetahui efek yogurt terhadap pertumbuhan bakteri F. nucleatum yang merupakan salah satu bakteri patogen periodontal. Metode : Yogurt dengan konsentrasi 20%, 40%, 60%, 80%, 100% diinokulasi dengan bakteri F. nucleatum, kemudian dilakukan penghitungan koloni bakteri F.nucleatum. Hasil : Terlihat penurunan jumlah koloni bakteri F. nucleatum sejalan dengan meningkatnya konsentrasi yogurt. Kesimpulan : Yogurt mampu menghambat pertumbuhan bakteri F. nucleatum, in vitro. <hr> <b>ABSTRACT</b><br> Yogurt is a popular healthy food. A research proved that probiotic bacteria in yogurt have the ability to inhibit periodontal pathogen bacteria. Objectives : To study the effect of yogurt on the growth of F. nucleatum as one of the periodontal pathogen bacteria. Methods : 20%, 40%, 60%, 80%, and 100% yogurt concentrations inoculated with F. nucleatum, then the amount of F.nucleatum colonies was counted. Result : The amount of F. nucleatum colonies decreased with higher concentrations of yogurt. Conclusion : Yogurt has the ability to inhibit the growth of F. nucleatum, in vitro.