Peningkatan Kelemasan Kulit Crust Kambing dengan Penambahan Pellan 802, Leathernol SSLB, Dan Yolkanol L3C pada Proses Re-fatliquoring untuk Artikel Goat Batting Glove di Jogja Kurnia Leather
| Main Author: | Muhammad Romadhoni, - |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | ind |
| Terbitan: |
, 2022
|
| Subjects: | |
| Online Access: |
http://repository.atk.ac.id/1125/1/TA_2022_TPK_1901026_Muhammad%20Romadhoni_jpg.pdf http://repository.atk.ac.id/1125/ http://www.repository.atk.ac.id |