PERBEDAAN SUHU DESTILASI TERHADAP MUTU DAN AKTIVITAS ANTIBAKTERI ASAP CAIR DARI SABUT KELAPA MUDA
| Main Authors: | Andesmar, Andesmar, Efendi, Raswen, Zalfiatri, Yelmira |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Online Mahasiswa (JOM) Bidang Pertanian
, 2021
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| Online Access: |
https://jom.unri.ac.id/index.php/JOMFAPERTA/article/view/30657 https://jom.unri.ac.id/index.php/JOMFAPERTA/article/view/30657/29533 |
Daftar Isi:
- This study aims to obtain optimum liquid smoke from young coconut fibers with different destillation temperature treatments, and meet SNI number 01-2725-2009. This research was conducted using a Completely Randomized Design (CRD) consisting of 4 treatments and 4 replications to obtain 16 experimental units. The data obtained were statistically analyzed using ANOVA, if F is greater than or equal to F table, then continued with DNMRT test at the 5% level. The results of each treatment showed significant differences in each treatment from pH, and acid levels, but did not have a significant effect on antibacterial activity. The best selected treatments in this study were distillation temperatures of 200°C with a pH of 2.52, acid levels of 1.158%, composition (% area) phenol of 64.06%, antibacterial against Eschericia coli 7.60 mm, and antibacterial against Staphylococcus aureus 13.57 mm. Key words: young coconut fiber, destilation, liquid smoke