PEMANFAATAN DAUN KATUK (Sauropus adrogynus) DALAM PEMBUATAN TEH HERBAL DENGAN VARIASI SUHU PENGERINGAN
| Main Authors: | Dewi, Wulan Kumala, Harun, Noviar, Zalfiatri, Yelmira |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Online Mahasiswa (JOM) Bidang Pertanian
, 2017
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| Online Access: |
http://jom.unri.ac.id/index.php/JOMFAPERTA/article/view/17125 http://jom.unri.ac.id/index.php/JOMFAPERTA/article/view/17125/16538 |
Daftar Isi:
- The purpose of this research was to know the effect temperature of drying for aktivity katuk leaf herbal tea. Drying katuk leaf herbal tea used with temperature 40°C, 45°C, 50°C, 55°C for 2 hours. This study used Randomized Block Design (RAK) with 4 treatments and 4 replications to get 16 experimental units. The data obtained were analyzed by analysis of variance (ANOVA). If the test results show F arithmetic greater or equal to F table then tested further with Duncan New Multiple Range Test (DNMRT), at 5% level to know the difference of influence on each treatment. The results showed that moisture content of 6.49-3.87%, ash content of 1.23-1.27% and antioxidant 14.08-56.06μg/ml. The results of the study indicate that for the overall assessment that the panelists rather like to love the leaves produced katuk herbal tea. Keywords: Leaves katuk, herbal tea and drying.