PEMBUATAN FRUIT LEATHER DARI CAMPURAN BUAH SIRSAK (Annoma muricata L.)DAN BUAH MELON (Cucumis melo L.)
| Main Authors: | Risti, Andika Pranata, Herawati, Netti |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Jurnal Online Mahasiswa (JOM) Bidang Pertanian
, 2017
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| Online Access: |
http://jom.unri.ac.id/index.php/JOMFAPERTA/article/view/17050 http://jom.unri.ac.id/index.php/JOMFAPERTA/article/view/17050/16463 |
Daftar Isi:
- Theaim of this study wasto get the best treatment fruit leather from mixed soursop (Annoma muricata L.) and melon (Cucumis melo L.). The study used a Complete Randomized Design (CRD) with 6 treatments and 3 replications.The treatments were SM1 (soursop 100 : melon 0), SM2 (soursop80 : melon 20), SM3 (soursop60 : melon40), SM4 (soursop40 : melon60) SM5 (soursop20 : melon80) and SM6 (soursop 0 : melon 100). The data were analyzed statistically using ANOVA and DNMRT at 5%. Thestudyshowed that treatment significantly influence on water, ash content, degree of acidity (pH), crude fiber,and organoleptic test. The best treatment offruit leather from this research wasSM2 which have water 12,16%, ash 0,75%, degree of acidity (pH) 3,98, crude fiber content 1,91%, , reddish yellow color,little fruit soursop and melonflavour, sweetness taste, the texture clay and overall assesment of fruit leather was preferred by the panelist.Keywords: Fruit leather, soursop fruit and melon