Diferensiasi Gelatin Sapi dan Gelatin Babi pada Gummy Vitamin C Menggunakan Metode Kombinasi Spektroskopi Fourier Transform Infrared (FTIR) dan Principal Component Analysis (PCA)
| Main Authors: | Zilhadia, Zilhadia, Kusumaningrum, Farida, Betha, Ofa Suzanti, Supandi, Supandi |
|---|---|
| Format: | Book application/pdf Journal |
| Terbitan: |
UI Scholars Hub
, 2018
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| Subjects: | |
| Online Access: |
https://scholarhub.ui.ac.id/psr/vol5/iss2/6 https://scholarhub.ui.ac.id/cgi/viewcontent.cgi?article=1125&context=psr |