Lokasi: Iodat Analysis Content in Cooking Ingredients Using Iodometry and X-ray Fluorescence Methods

Main Author:	Saksono, Nelson
Format:	Book application/pdf Journal
Terbitan:	UI Scholars Hub , 2002
Subjects:	iodat iodometry X-ray Fluorescence salt ingredient Chemical Engineering Civil Engineering Computer Engineering Electrical and Electronics Materials Science and Engineering Mechanical Engineering Metallurgy Ocean Engineering Structural Engineering
Online Access:	https://scholarhub.ui.ac.id/mjt/vol6/iss3/1 https://scholarhub.ui.ac.id/cgi/viewcontent.cgi?article=1015&context=mjt

Koleksi	Journal of Materials Exploration and Findings (JMEF)
Gedung	Fakultas Teknik Universitas Indonesia
Institusi	Universitas Indonesia
Kota	KOTA DEPOK
Provinsi	JAWA BARAT
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