IMPACTS OF COVID-19 IN THE AGRI-FOOD SECTOR OF MEXICO: METHODOLOGIES AND ANALYSIS TOOLS
| Main Authors: | Ariel Vázquez Elorza, Adolfo Federico Herrera García, Carlos Absalón Copete |
|---|---|
| Format: | Article eJournal |
| Bahasa: | spa |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/4477716 |