Daftar Isi: Risk assessment of "other substances" – L-proline Opinion of the Panel on Nutrition, dietetic products, Novel Food an Allergy of the Norwegian Scientific Committee for Food Safety

Main Author:	Norwegian Scientific Committee for Food Safety (VKM)
Format:	Report eJournal
Bahasa:	eng
Terbitan:	, 2016
Subjects:	vkm norwegian scientific committee for food safety norwegian food safety authority norway risk assessment adverse health effect negative health effect l-proline food supplement other substances adverse health effects
Online Access:	https://zenodo.org/record/4030418

Daftar Isi:

At the request of the Norwegian Food Safety Authority, the Norwegian Scientific Committee for Food Safety (VKM) has characterised the risk of specified doses of L-proline in food supplements. VKM concludes that: In adults (≥18 years), the specified doses 50, 500, 1000, 1500 and 1800 mg/day L-proline in food supplements are unlikely to cause adverse health effects. In adolescents (14 to <18 years), the specified doses 50, 500, 1000, 1500 and 1800 mg/day L-proline in food supplements are unlikely to cause adverse health effects. In children (10 to <14 years), the specified doses 50, 500, 1000, 1500 and 1800 mg/day L-proline in food supplements are unlikely to cause adverse health effects.
NO; PDF; vkm@vkm.no