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A Review on Nutrition and Dietary Recommendation During COVID-19 Pandemic

Tersimpan di:
Main Authors: Norsyamlina Che Abdul Rahim, Jayvikramjit Singh a/l Manjit Singh, Munawara Pardi, Syafinaz Mohd Sallehuddin, Ahmad Ali Zainuddin, Ruhaya Salleh
Format: Proceeding poster eJournal
Bahasa: eng
Terbitan: , 2020
Subjects:
Review
Nutrition
Dietary
Recommendation
COVID-19
Coronavirus
Pandemic
Online Access: https://zenodo.org/record/4011424
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Lihat Juga

  • Risk Factors For Underweight Children Under Five Years Old: Evidence From A Case-Control Study In Putrajaya, Malaysia
    oleh: Ruhaya Salleh, et al.
    Terbitan: (2020)
  • Waist to Height Ratio: An alternative anthropometric indicator for early detection of health risk for Malaysia Health and Morbidity Survey (NHMS)
    oleh: Jayvikramjit Singh, et al.
    Terbitan: (2020)
  • Recommended dietary allowances : A report of the food and nutrition board National Research Council
    oleh: National Academy of Sciences
  • Recommended dietary allowances
    oleh: National Research Council
    Terbitan: (1989)
  • HUBUNGAN ANTARA KONSUMSI PANGAN DENGAN STRES, KECEMASAN, DAN DEPRESI PADA GURU SMA SWASTA DI KOTA SEMARANG SELAMA PANDEMI COVID-19. RELATIONSHIP BETWEEN FOOD CONSUMPTION WITH STRESS, ANXIETY, AND DEPRESSION IN PRIVATE SHS TEACHERS IN SEMARANG CITY DURING THE COVID-19 PANDEMIC
    oleh: Antonio, Gillian Sharon
    Terbitan: (2022)

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