INFLUENCE OF THE STRUCTURE OF SOME TYPES OF FILLERS INTRODUCED TO THE YOGURT RECIPE ON CHANGES IN ITS RHEOLOGICAL INDICATORS
| Main Authors: | Maryna Samilyk, Anna Helikh, Taisia Ryzhkova, Natalia Bolgova, Yuliya Nazarenko |
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| Format: | Article eJournal |
| Bahasa: | eng |
| Terbitan: |
, 2020
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/3799478 |