Characterization of volatile compounds in Tom Yum soup by headspace-solid phase microextraction-gas chromatography-mass spectrometry combined with sensory evaluation techniques
| Main Author: | Nhujak, Thumnoon |
|---|---|
| Format: | Article eJournal |
| Terbitan: |
, 2020
|
| Online Access: |
https://zenodo.org/record/3709066 |
Internet
https://zenodo.org/record/3709066Lokasi
| Koleksi | Marga Life in South Sumatra in the Past: Puyang Concept Sacrificed and Demythosized |
|---|---|
| Gedung | Perpustakaan Universitas PGRI Palembang |
| Institusi | Universitas PGRI Palembang |
| Kota | KOTA PALEMBANG |
| Provinsi | SUMATERA SELATAN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |