Characterization of volatile compounds in Tom Yum soup by headspace-solid phase microextraction-gas chromatography-mass spectrometry combined with sensory evaluation techniques
| Main Author: | Nhujak, Thumnoon |
|---|---|
| Format: | Article eJournal |
| Terbitan: |
, 2020
|
| Online Access: |
https://zenodo.org/record/3709066 |
Daftar Isi:
- Supplementary materials